Smooth, Light, USA-Made Vintage-Style Preseasoned 10.25-inch Cast Iron Skillet for Field Company No.8

Machined and polished like the finest vintage pans (unlike the rough, bumpy finish of most modern cookware), Field Skillets boast a smooth cooking surface that reduces weight and provides an exceptional user experience. Offering a natural nonstick surface without harmful chemicals or engineered coatings, these pre-seasoned cast iron pans come coated with just three layers of organic grapeseed oil, improving in nonstick performance with time and use.

Meticulously designed, the ergonomic handle of a Field Skillet feels comfortable in the hand and is balanced for easy maneuverability from stove to oven to table. Upholding a rich history of American cast iron craftsmanship, these pans are made in the USA using iron sourced from domestic vendors, ensuring exceptional quality and durability to last a lifetime.

Cleaning and seasoning a pre-seasoned Field Skillet is a simple, straightforward process. Begin by rinsing the pan with warm water and using a brush to remove any food residue (mild soap can be used if desired). Next, scour the cooking surface and walls with a chain mail scrubber to smooth out the existing seasoning. Heat the pan on the stovetop for 3-5 minutes to evaporate any remaining moisture, then apply a dab of seasoning oil, spreading it evenly with a rag or paper towel. Finally, use a dry towel to wipe the pan, leaving a dry, matte finish.

Field Skillets are available in a range of sizes to suit various cooking needs, from the compact No. 4 model perfect for single-serving dishes to the large No. 16 double-handled skillet ideal for holiday mains and live-fire grilling. Thoughtfully engineered to provide the optimal blend of weight, cooking surface, and overall performance, these cast iron pans have earned rave reviews from customers, with a 4.7 out of 5-star average rating.

Crafted with the utmost care and attention to detail, Field Skillets seamlessly combine the timeless appeal of vintage cast iron with modern manufacturing techniques. Entirely PFOA and PTFE free, these sustainably produced pans are compatible with all stovetop burner types, including glass and ceramic induction ranges, making them a versatile and dependable choice for home cooks and professional chefs alike.

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