BUFFALO 37 Quart Stainless Steel Pressure Cooker - Canning Pot for Home & Commercial Use

From the Brand:

The first traditional wok made with stainless steel was manufactured by Buffalo in 1961, and it remains our most well-known product. Buffalo's multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad. Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.

What is Buffalo Clad?

Buffalo's multilayer stainless steel was designed and developed under extremely high temperatures and precise conditions, forging the revolutionary and remarkable material known as Buffalo Clad.

What makes our products unique?

Sturdy and scratch-resistant, Buffalo Clad heats rapidly and evenly with no chemical reactions, making it the healthiest, most durable, and easiest-to-clean material ever created for cookware.

Buffalo Cookware:

Designed and manufactured in Taiwan, Buffalo Cookware is the commercial grade pressure canner you need. The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner. Compatible with Gas, Electric, Ceramic and Halogen cooktops and stoves, but cannot be used on induction cooktops and stoves.

The German gear with mortise and tenon joint design, simple switch, and safe, durable and easy cleaning with the Pressure indication valve, allows you to relieve pressure easily. The Emergency pressure relief safety device ensures your safety.

Buffalo Pressure Cooker has also managed to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan. Two steams racks are included, while the Pressure Gauge is an optional accessory.

product information: